Preferred types of wood in kitchen utensils - sustainability in the focus of product design

As a natural material, we meet wood Kunstplaza again and again. With sustainability and recently also an environmentally friendly circular economy, the renewable and versatile material is experiencing a real renaissance - in building a house, in furniture design , in art as well as in everyday objects and household utensils.

We have massively added this planet to this planet through our economic rise and insatiable resource consumption and the consequences of it are visible everywhere. The forced efforts make hope of gentler and more sustainable use of our environment.

In the area of ​​product design, the recourse to renewable raw materials with simultaneous climate compensation (for wood, among other things by reforestation) and at the same time use climate -friendly packaging and climate -neutral shipping, make a contribution.

Today we chose the kitchen and the many little helpers to deal with the sustainable material wood.

Why should we choose wooden kitchen utensils?

The selection of kitchen utensils plays a crucial role in cooking and preparing meals. Holztensils in particular are very popular due to their aesthetic qualities, sustainability and food safety. At Kunstplaza we are passionate about sustainable wood resources and would like to highlight the numerous advantages of wood compared to other materials. We personally are pleased that more and more people are already integrating these environmentally friendly utensils into their kitchens.

Specific advantages of hoodtensils in kitchen use

Heat resistance

Due to their ability to withstand high temperatures, wooden tenses are ideal for use in the kitchen. In contrast to plastic utensils that can melt, or metal utensils that heat up strongly, wood acts as a natural insulator that only leads the heat minimally.

This ensures that the use of wooden tensile is both safe and pleasant when cooking at high temperatures.

Sustainability and environmental friendliness

An important reason for the decision in favor of wooden tensile is their positive impact on sustainability and environmental protection. These utensils come from renewable resources, since wood is a natural matter that can be reproduced and managed sustainably. Please always pay attention to the FSC® seal , which stands for "Forest Stewardship Council®" . It is an international certification system for more sustainable forestry and stricter than the PEFC seal .

In contrast to plastic utensils that contribute to environmental impact, wooden tenses are biodegradable and do not leave any harmful waste.

Food security

Holztensilen are known for their resistance to bacteria. Unlike utensils made of plastic or metal, wood has natural antimicrobial properties that inhibit the growth of microbes. This makes it a safe and healthy choice for dealing with food, especially those that have longer contact with the utensils during the preparation.

Less damage to other materials

Another advantage of wooden tunes is that compared to metal utensils, they cause less damage to the surfaces of tools and containers. Wood is softer and less abrasive, which rarely scratched or damaged the non -stick coating of pots and pans. This not only contributes to the extension of the lifespan of your kitchen utensils, but also receives the quality of your cooking dishes over time.

Two types of wood

When it comes to the highest quality types of wood for the kitchen, both the type of wood and the manual production of each individual piece play a crucial role. What are the ideal types of wood for kitchen utensils?

Wood can be divided into two main categories: soft woods and hardwoods .

Interestingly, these names do not refer to the hardness of the material. The Oregon jaw, although it is classified as a softwood, can be very tight, while Balsa wood is considered hardwood and is one of the softest woods.

The decisive technical difference between these two types of wood lies in their reproductive methods : conifers, also called gymnosperms, produce "naked" seeds without shell, while hardwood (angiosperms) accommodate their seeds in fruits or nutshells.

These differences in the structure of the seeds as well as other characteristics distinguish needle from hardwoods. For a simple comparison, we have compared the most important differences and influencing factors in tabular:

	Soft wood / needle wood	Hardwood
Seed structure	No protective layer	Enclosed (in fruit or shell)
Examples	Zeder, fir, pine, spruce, cypress, etc.	Ahorn, ash, Espe, Jatoba, Ebony, birch, cherry, oak, walnut, teak, etc.
density	Generally lighter and less dense	Typically denser and heavier than soft wood
Growth / sustainability	Quickly growing and renewable	Varized, some slowly growing hardwoods cannot be managed sustainably.
Leaves	Needle -shaped leaves that are kept all year round	Width, flat leaves that are thrown off in autumn
Cost / prices	Affordable, budget -friendly option	Varized, some hardwoods are expensive
Coloring	Lighter color	Larger variety and darker color
Grain / aesthetics	Light, simple grain	Rich, varied grain with natural beauty
durability	Low, susceptible to scratches, dents and deformations	High, can keep over generations if you care properly
Heat resistance	Low, not suitable for cooking over high heat	High, tolerates hot temperatures well
Water resistance	Low, can be forgiven and tear when it is driven	High, excellent for water exposure
Food security	Not ideal for raw food, since bacteria may settle there	Excellent, sometimes naturally antibacterial
Weight	Light, pleasant to keep	Varized, some heavy, some lightly
Maintenance	Low, no special care required	Moderate, requires regular oils to avoid cracks
Usual use	Construction frame such as walls, ceilings, doors and windows, less stressed utensils, bread boards, decorative pieces	Floor coverings, furniture, everyday utensils, cutting boards, spatula, spoon, etc.

Needle woods are light, less dense and ideal for beginners because they are easy to cut and carve. They grow up quickly, are inexpensive and usually have a lighter color. Typical conifers such as cedar or spruce carry needle -like leaves all year round.

In contrast, hardwoods are more dense and durable, but more expensive in procurement because they grow more slowly. They also offer a larger variety of dark grain patterns and have wide, flat leaves that are thrown off in autumn.

Soft wood or hardwood: What is more advantageous for kitchen utensils?

Hardwoods are generally considered the preferred type of wood for kitchen utensils. Although both hard woods and soft woods can be used, hardwoods have special properties that are often valued by manufacturers.

There is a variety of hardwood types from which high -quality spoons and kitchen appliances can be made, which makes them a popular choice due to their excellent properties.

It is also a renewable resource, while plastic utensils and other synthetic products are more environmentally harmful.

Hardwood products are characterized by the following characteristics: they are durable and stable. Since hardwood is usually denser and firmer than softwood, they offer more freedom in the design. A well -maintained wooden kitchen utensil can survive for many decades, while a product made of softwood can wear out with frequent use and cleaning.

Hardwoods are also more resistant to moisture. If you look at the numerous uses of hardwood products in the household, it becomes clear that they prove themselves over time. Floor floors are constantly being used. Hardwood is more robust compared to wear and scratches and does not disintegrate as quickly as softwood.

Hardwoods also offer striking colors and contrasts that make them attractive and unique. Differences in the grain and the patterns of the hardwood lead to products that are valued by consumers because they stand out from others through their individuality.

The passionate and young team of Never Stop Innovations dealt with hard woods from sustainable forestry to handmade cutting boards from wood . Your online shop Schneidebrett.de is a socially and ecologically supported idea-the wood selection consists exclusively of certified hardwood from the EU.

This speaks for hardholzers as an optimal choice:

In the following I present a selection of kitchen utensils that should ideally be made of high -quality hardwood. These recommendations are shared by wood craftsmen, chefs and customers that we asked.

• Everyday utensils: These include bruise users, wooden spoons, turning, whisk, cutting boards, serving spoons and mixing bowls. These utensils are designed to withstand frequent use and are characterized by their resistance to scratches, dents and heat.
• Utensils for high temperatures: spatula and spoon are indispensable for frying, turning pancakes or stirring hot soups. Hardwoods such as teak or walnut prove themselves excellently, since they also withstand extreme temperatures.
• Water -resistant utensils: Special spoons and cutlery are necessary for stirring soups, serving dishes and preparation of salads. The water resistance of these utensils is crucial to avoid deformations and cracks.
• Food safety: cutting boards for meat and cheese as well as pasta wood for dough processing are essential. Some hardwoods, such as olive wood, have natural antibacterial properties that make them ideal for the safe handling of food.
• Long -lived kitchen accessories: Think of utensils such as old cutting boards and broken boards, which are often passed on for generations. Hardwoods guarantee exceptional durability and help their kitchen utensils have a long service life.

These carefully selected hardwood utensils combine functionality and aesthetic design and enrich every kitchen by many years of reliable use.

And for these purposes, soft woods make the race ...

Poster woods represent an excellent choice for price-conscious (hobby) chefs who are looking for light utensils for occasional cooking activities without having to do without quality.

In the following we present some recommended cooking utensils made of softwood:

• Decorative and occasional dishes: This rarely used to use bread cutter, elegantly designed cheese knife and stylish salad cutlery. However, these utensils do not need the same robustness as those that can be found in everyday use, but offer an appealing accent in the kitchen.
• Light kitchen tools: whisk, back brush and spatula made of softwood are ideal for gentle tasks and guarantee comfort with longer use. Their lightness makes handling easier and makes cooking a enjoyable experience.
• Budget -friendly alternatives: pasta wood and serving spoons made of softwood are among the practical utensils in which the focus is on affordability. They are perfectly suitable for expanding your kitchen inventory cost -effective.
• Special utensils: Cedar wood cutting boards are particularly recommended for the preparation of meat and cheese, as their natural aroma dismisses insects. However, pay attention to a possible taste transmission and remember to exchange these utensils regularly to ensure the freshness of your ingredients.

Bamboo as a special form

• Bamboo - The versatile option: Bambus combines many advantages of hardwoods and soft woods in one product: with medium durability, heat resistance and water resistance, it is an excellent choice. In addition, bamboo is a rapidly renewable and renewable raw material that gives your sustainable kitchen design an additional advantage.

With these carefully selected softwood and bamboo utensils, you bring functionality and aesthetics to your kitchen- without breaking up the budget.

Which type of wood (s) should you choose specifically? A small guide

There are actually a variety of hardwood types to choose from. However, not all hardwoods are suitable for the production of kitchen utensils. Red oak, for example, is classified as hardwood, but is very porous and tends to absorb liquids (which is not advantageous for a wooden device).

Other hardwoods such as walnut, noble chestnuts and fruit woods contain many tannins that can give the food tastes, which means that they are also only suitable for kitchen utensils. Some of these woods can leave stains on towels and work surfaces due to their natural oils. Some have their own smell, others tend to tear, others fade, some produce toxic dust, some are endangered species, others cannot be glued, and so on ...

You will surely understand what I want to go. Which hardwood is now best suited for cooking utensils?

We dealt with various hardwoods and used Never Stop Innovations

Here are the hardwoods that we recommend for everyday objects such as kitchen spatula, spoon, pliers and more:

walnut

Walnut is an excellent choice for kitchen utensils due to its remarkable durability, water and heat resistance and its natural antibacterial properties. This not only ensures safety in food contact, but also protects against contamination. In order to promote longevity, walnut utensils should be regularly maintained with food -safe mineral oil and temperature fluctuations should be avoided.

The average hardness of the wood also provides resistance to wear. With correct care, walnut wood utensils last for many years and represent a sustainable, environmentally friendly option. Thanks to the dense grain, the likelihood of bacterial settlements is reduced, which offers additional security in the preparation of dishes.

Beech wood

Buchenholz is known for its dense grain, smooth texture and extraordinary strength, which makes it ideal for the production of high -quality kitchen utensils. Its natural durability ensures that beech utensils withstand intensive use and guarantee their durability.

The color variations from pale cream to light brown give the utensils aesthetic beauty, while the fine grain enables complicated designs and offers a comfortable handle. Book wood products are also hygienic, thanks to their natural antibacterial properties.

Whether professional or hobby cooking - beech utensils combine functionality with elegance and are an excellent choice for every kitchen.

Olive

Olive wood is known for its attractive, complex grain and its antimicrobial properties, which makes it ideal for food -real kitchen utensils. It is characterized by a dense grain pattern that prevents fluid intake and bacterial growth. In proper care, utensils from olive wood last for a lifetime and enrich their kitchen experiences.

To ensure the longevity, you should clean the utensils by hand with mild soap and warm water, avoid a longer soaking and dab it immediately. Regular application of food -safe mineral oil preserves the natural shine of the wood. Store the utensils in a well -ventilated place, far from direct heat sources.

The use of olive wood in the kitchen not only brings timeless elegance, but also combines tradition with functionality. Each piece is unique and helps to improve your kitchen experience and honor your culinary heritage.

bamboo

Bamboo is an excellent choice for food -like kitchen utensils because it convinces with its sustainability and durability. The robust bamboo utensils, such as spoons, spatula and cutting boards, are not only durable and resistant to cracks and stains, but also offer natural antimicrobial properties that support hygiene in cooking.

Bamboo is also a rapidly growing material with a minimal environmental impact. By integrating bamboo utensils into your kitchen, you combine functional elegance with environmentally conscious action - ideal for every cook!

Cherry

Kitchen utensils made of cherry wood are characterized by their rich, reddish colors and the fine, straight grain. This wood not only gives every kitchen warmth and elegance, but is also particularly durable due to its strength and durability. Over time, cherry wood develops a deep patina that increases its aesthetic stimulus.

Thanks to its resistance to deformation and cracking as well as the smooth texture, cherry wood utensils are ideal for food -safe applications and enrich your culinary experience in beauty and functionality.

teak

The inherent strength and the natural oils of the wood not only offer an appealing surface, but also protect against moisture and food residues, which means that it remains hygienic.

To keep the quality of your teak utensils, clean them with mild soap and warm water, avoid longer soak and dry them thoroughly. Occasional treatment with oil receives the beautiful surface and ensures long -term care. With these tips you not only secure the longevity of the utensils, but also a feeling of belonging and pride in your kitchen.

Birch

Due to its light color, smooth grain and durability, birch wood is the ideal choice for food -safe kitchen utensils. It not only offers an appealing aesthetics, but also withstands the daily requirements in the kitchen. In order to protect the quality and functionality of birch utensils, they should be washed by hand with mild soap and regularly cared for with mineral oil.

In addition, birch wood can be used in many ways - ideal for spoons, broken users and salaries - and contributes to hygiene, since hardly any bacteria are settled on it.

Non -European hardwoods

In addition to the domestic woods, which are to be preferred from an ecological point of view, less well-known types of wood from North, Central and South America are increasingly finding their way into our kitchens. When buying, be sure to certify for sustainable and fair forestry.

Hard maple

This impressive hardwood in the American northeast is also widespread as a stone or sugar maple. Its sapwood shows an elegant, cream -white to light yellow color, which together with the smooth, even grain gives a very clean and modern appearance. If it is carefully sanded and dried, it also gains a natural, satin -like surface that underlines its special charm.

A possible disadvantage of the hard maple is that it looks lighter compared to our other three hard woods, which can occasionally lead to stain formation. But they are unscathed: even stubborn stains, such as the juice of blueberries or beets, fade almost completely after only three to four washes.

Jatoba

Also known as Brazilian cherry, this exquisite hardwood comes from the forests of South and Central America. Its core wood captivates with a deep, warm brown tone, which is crossed with attractive, darker gray -brown stripes. Jatoba is an extremely tough and dense wood that has a remarkable longevity if you care properly. After refining it shines in a breathtaking golden shine that makes every piece a real eye -catcher.

Over time, Jatoba tends to become darker by oxidation - especially when the light is intensive. Depending on the individual preferences, this can be perceived as an advantage as well as a disadvantage. Some lovers very much appreciate this natural darkening because they give their utensils a special character and personality.

Bloodwood

This extraordinary hardwood from South America is very popular with wooden lovers. Its core wood presents itself in a lively, rich red tone and is characterized by high durability.

Catalox

Also known as Mexican ebony, this hardwood of Mexico and adjacent areas is considered the hardest among the types of wood. The core wood has a breathtaking dark violet brown to black shade. The color shades can vary from piece to piece and thus promise you a unique workpiece when buying.

However, the processing of Catalox is not suitable for sensitive nerves. His hardness and the need for a precise grain orientation place high demands on the craftsman. This is often reflected in the price of kitchen utensils from Catalox.

What are the best wooden kitchen utensils? Which wood for which product?

When I look for wooden tensile and cutting boards, I attach great importance to the reviews of real users who use these products regularly. Such reviews offer an impartial perspective that enables the actual performance of a product to be assessed compared to the manufacturer's promise. In most cases, you get a clear insight into the advantages and qualities of the individual articles.

As part of the research on this article, I used a variety of reviews (Trusted Shops, Amazon, Google, ...) as a guide so that I don't just have to rely on my own judgment.

Bamboo utensils are particularly Bamboo leaves no scratches or signs of wear on their high -quality cooking areas. In addition, this material is heat -resistant and antimicrobial, which makes it an excellent choice for hobby chefs.

The light, yet robust material is estimated by customers for their excellent price-performance ratio. Incidentally, bamboo is not hardwood technically - it is part of its own category. Nevertheless, it is an extremely attractive choice and enjoys enormous popularity among many consumers because it produces beautiful kitchen utensils that offer all the advantages of hardwood.

If you are looking for a stable beech wood custom set , you are well advised on this wooden dial. Buchenholz is characterized by a long service life and offers a professional quality product that is ideal for stirring and mixing. These thick, easy -to -clean spoons are very popular with users for their longevity as well as their pleasant grip and comfort.

Teak utensils an impressive choice for a manual kitchen experience or as a stylish inauguration gift Customers particularly appreciate the high quality of these beautifully colored kitchen utensils.

Of course, no kitchen set made of wood is completely without a set of high-quality cutting and serving boards made of walnut, ash or beech, which are also available in extra-round formats in order to meet all your cooking needs. A wood cutting board is considered more hygienic and more secure than its plastic or silicone alternatives- an excellent choice for everyone who has concerns about bacteria, microplastic and food-related diseases.

Bamboo cutting boards combine beauty, hygiene and protecting their precious knives. This is also confirmed by the cooking professionals from Food Fanatic . They are durable and can be easily cleaned with soap and hot water. Although your care requires a little more effort compared to plastic or silicone utensils, many people are willing to accept this small disadvantage in order to enjoy the advantages of wood.

Real users report an excellent price-performance ratio and praise the larger area compared to some competitors at similar prices. These boards are light enough for everyday use and are ideal as a serving tray for guests. The grooves on the edges are often highlighted as a practical detail, which makes transport and handling easier.

If - like me - due to a negative experience or from security concerns, you are frightened from wooden tensile, the ideal time could now be to rethink your attitude!

Enjoy wood again in your kitchen with the newly gained awareness of which wood you should pay attention to when shopping.